HISTORY

Every great flavour begins with a dream.
FantcyFood.es was born from a simple idea — to bring the warmth of Indian kitchens to every table, with taste that feels like home and quality that feels like luxury.

Back in the early days, we started as a small family kitchen, serving friends and neighbours authentic recipes passed down through generations. Word spread quickly — our spices, our curries, and our love for food made people come back again and again. 

From that little corner, FantcyFood.es grew into a place where tradition meets modern dining. Today, we proudly serve both vegetarian delicacies and chicken specialties — keeping our promise of no fish, no red meat, no eggs — so that everyone can enjoy food without compromise.

But FantcyFood.es is more than a restaurant. 
It’s a celebration of culture, community, and comfort.
It’s where family dinners turn into memories, where friends gather over biryani, and where laughter mixes with the aroma of freshly baked naan.

To make the experience complete, we introduced a carefully curated selection of wines, beers, and cocktails, because good food deserves the perfect toast. 

And here we are today — still guided by the same philosophy:
“Serve food with honesty, serve guests with love.” 

Welcome to FantcyFood.es — where every bite tells a story.